Chef Glass is just one of the many chefs cooking at the Shell Raising Shindig! Sunday, October 4th!
Join us at Seven Springs Farm for a Slow Food RVA fall fundraiser to support the Virginia Oyster Shell Recycling Program (VOSRP). This event aims to increase community awareness of the benefits of shell recycling and Bay restoration, communicate the VOSRP connection the farm-to-table community and grow the oyster shell recycling program. This high-end farm party celebrates the bounty of the Commonwealth with amazing chefs sharing carefully crafted small plates that compliment the real stars of the party: oysters from each of Virginia’s Seven Oyster Regions. Plenty of delicious Virginia wine, beer and ciders will be on hand that further enhance each dish. Go to